Is the event inside or out? If outside is there a back-up plan in case of weather? Is there a Kitchen and/or staging area available? If so what equipment does the kitchen have? Is power available?
How many people will attend? Adults and children?
Are there any food allergies we need to be aware of?
Do we need these options and for how many?
Do you require a drop off service with setup? Self-serve or you need attendants present?
Would you like a Private Chef meal cooked on location or delivered?
Do you need any rentals such as tables, chairs, linen, party tents, etc.?
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